Use the Dexter-Russell 7” Fillet Knife – Sani-Safe Series (S133N-7PCP ) for your commercial kitchen especially if you have a chef of prep cooks versed in filleting fish meat or poultry. The long seven inch blade is pointed and has a straight edge. The knife is narrow extremely flexible and perfect for removing the skin bones and other pieces from fish and other fillets. The Grip-Tex handle allows for slip-free usage a must for jobs that require repeated movements like deboning or in situations where the handle might be wet during use. The sani-Safe features ensure the height of sanitation is maintained at all times.